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Infection Control for Healthcare Food Service: Part 2

Infection Control for Healthcare Food Service: Part 2

This 10-minute video covers food service safety procedures, including how to prevent cross-contamination, especially in self-service areas; temperature requirements; and cleaning and sanitizing processes.

Be sure to also watch “Infection Control for Healthcare Food Service: Part 1,” which covers basic practices to prevent the spread of foodborne illnesses, including proper personal hygiene and how to store, prepare, and serve food without cross-contamination.

This video was made possible through collaboration between the Oregon Patient Safety Commission and the Oregon Healthcare-Associated Infection Program at the Oregon Health Authority, with funding made possible (in part) by the Centers for Disease Control and Prevention Epidemiology and Laboratory Capacity Grant. The views expressed do not necessarily reflect the official policies of the Department of Health and Human Services, nor does the mention of trade names, commercial practices, or organizations imply endorsement by the U.S. Government.

Spanish translations for the Infection Prevention Education video series are all available on the Oregon Patient Safety Commission YouTube Channel: http://www.bitly.com/IPTrainingVideosEspanol